Bittersweet Chocolate Ganache - 2 Ways

1. 1

   To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water.

2. 2

   Melt the chocolate until it's just melted and stir it until it's smooth.

3. 3

   For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light.

* Per serving · 4 servings · Values may vary.

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