Bittersweet Chocolate Creme Brulee With Caramelized Bananas Recipe – a delicious recipe with Tbles, Heavy Cream, Bittersweet Chocolate, Egg Yolks, Sugar, Bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 275 degrees.
2
In a medium saucepan, over medium heat, bring the lowfat milk and cream, mixed together, to a boil.
3
Add in the minced chocolate to the cream-and-lowfat milk mix; set aside for 5 min.
4
In a mixing bowl, beat the egg yolks with the granulated sugar.
5
While whipping the egg mix, pour in the chocolate mix.
6
Let cold.
7
Fill 6 ungreased 4 oz ramekins with equal amounts of of the chocolate brulee mix.
8
Poach in a water bath in the oven for 50-60 min, or possibly till set.
9
Transfer ramekins to a baking sheet and let cold.
10
Decorate the top of each with 5 or possibly 6 slices of bananas.
11
Sprinkle brown sugar and broil the creme brulees under the broiler till the sugar melts and turns a golden brown color.
1016
kcal
Calories
49
g
Fat
104
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 c. +2 Tbles Lowfat milk, 3/4 x Vup Heavy Cream, 3 1/2 ounce Bittersweet Chocolate, Minced/Small Pcs, 5 lrg Egg Yolks, and more.
Yes, Bittersweet Chocolate Creme Brulee With Caramelized Bananas Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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