Bittersweet Chocolate Covered Cherries

1. 1

   Combine the wine, sugar and zest in a small heavy saucepan.

2. 2

   Bring to a boil.

3. 3

   Add the cherries and simmer for 2 minutes.

4. 4

   Remove from the heat and let the cherries cool in the pan.

5. 5

   Remove the cherries from the saucepan and drain thoroughly.

6. 6

   Holding each cherry by its stem, dip into the melted bittersweet chocolate.

7. 7

   Place on a baking sheet lined with parchment or wax paper.

8. 8

   Refrigerate until set, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.