Bitter Orange Ice Cream

1. 1

   If using Seville oranges, grate the zest of 2 of them.

2. 2

   Squeeze the juice of all 3 and pour into a bowl with the zest and sugar.

3. 3

   If you're going for the sweet orange and lime option, grate the zest of the orange and 1 of the limes, juice them and add to the sugar as before.

4. 4

   Stir to dissolve the sugar and add the heavy cream.

5. 5

   Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approximately 2-quarts) with a lid.

6. 6

   Cover and freeze until firm (from 3 to 5 hours).

7. 7

   Remove to ripen for 15 to 20 minutes (or 30 to 40 minutes in the refrigerator) before eating.

8. 8

   Serve in bowl, in cones, with wafers - however you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.