Bitter Orange Chicken Recipe

Name: Bitter Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine; 3 -5 chicken breasts; 6 tablespoons white flour; 1/2 cup sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon cinnamon; 3 cups orange juice; 1 orange, rind of (optional); 1 (10 ounce) can mandarin oranges (drained) (optional); 1 teaspoon fresh ginger (optional)

Servings: persons

1/3 cup margarine
3 -5 chicken breasts
6 tablespoons white flour
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon cinnamon
3 cups orange juice
1 orange, rind of (optional)
1 (10 ounce) can mandarin oranges (drained) (optional)
1 teaspoon fresh ginger (optional)

1
Melt margarine in large skillet. Add chicken and brown. Remove chicken from skillet.
2
Add flour,sugar,salt,dry mustard,and cinnamon to skillet. Stir to make a smooth paste.
3
Add juice and stir until it thickens.
4
Add chicken.
5
Cover and simmer for 30 minutes.
6
Add rind or mandarins or ginger or all three.
7
Simmer 5 minutes longer.
8
Serve over rice or mashed potatoes. Plenty of gravy!

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup margarine, 3 -5 chicken breasts, 6 tablespoons white flour, 1/2 cup sugar, and more.

Yes, Bitter Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Orange Chicken

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