Bitter Melon With Scrambled Eggs And Rice

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   1. Bring water to boil in a pot, and mix in 2 tsp of salt. When water is boiling, throw in bitter melon and leave to boil for 10 minutes.

2. 2

   2. Whisk eggs.

3. 3

   3. Drain water from bitter melon and chop into smaller pieces. Throw bitter melon into egg.

4. 4

   4. Pour oil into a heated pan (medium-high heat).

5. 5

   5. Pour egg/bitter melon mix into pan slowly. Try not to pour all of it at once.

6. 6

   6. Once eggs are complete, plate over rice and serve with fish sauce and chopped chilis!

* Per serving · 4 servings · Values may vary.

No additional tips available.