How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Omelette With Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound potatoes peeled and thinly sliced, 6 tablespoons olive oil, 1 zucchini halved lengthwise and sliced, 1 red pepper seeded and chopped, and more.

Is Spanish Style Omelette With Vegetables suitable as breakfast?

Yes, Spanish Style Omelette With Vegetables falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Style Omelette With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Omelette With Vegetables Recipe

Name: Spanish Style Omelette With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes peeled and thinly sliced; 6 tablespoons olive oil; 1 zucchini halved lengthwise and sliced; 1 red pepper seeded and chopped; 1 red onion peeled and sliced; 2 cloves garlic peeled and crushed; 6 large eggs beaten; 3 tablespoons herbs Mediterranean, freshly chopped; salad; tomato

Start your day right with this Spanish Style Omelette With Vegetables recipe. Made with potatoes, olive oil, zucchini and red pepper. Easy step-by-step …

This Spanish Style Omelette With Vegetables relies on simple, everyday ingredients such as olive oil, red onion peeled and sliced, garlic peeled and crushed and large eggs beaten. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Style Omelette With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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