Leek, Mushroom, And Bacon Quiche Recipe

Name: Leek, Mushroom, And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups ap flour; 1 teaspoon salt; 1/2 teaspoon sugar; 1 stick unsalted butter chilled and cubed; 3 tablespoons ice cold water; 3 red potatoes boiled and sliced; 6 slices bacon; 1 leek cleaned and chopped; 1 pound baby portobello mushrooms or white, sliced; 2 teaspoons butter; 1 teaspoon salt; 1/4 teaspoon ground pepper; 4 eggs; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon ground pepper

Servings: persons

1 1/4 cups ap flour
1 teaspoon salt
1/2 teaspoon sugar
1 stick unsalted butter chilled and cubed
3 tablespoons ice cold water
3 red potatoes boiled and sliced
6 slices bacon
1 leek cleaned and chopped
1 pound baby portobello mushrooms or white, sliced
2 teaspoons butter
1 teaspoon salt
1/4 teaspoon ground pepper
4 eggs
2/3 cup milk
1 teaspoon salt
1/4 teaspoon ground pepper

1
Preheat your oven to 400.
2
Dump flour, salt, and sugar into a food processor.
3
Pulse to combine.
4
Add cubes of butter straight from the freezer.
5
If your processor has a feed tube, pour the water through while it is running.
6
Chill the dough for an hour or so
7
Roll it out on a floured surface
8
Gently work it into the tart pan.
9
Line it with foil and pierce holes all over with a fork.
10
Place pie weights or dry beans in the foil
11
Blind bake for 8 to 9 minutes.
12
When done, lower the baking temperature to 375.
13
Fry up the bacon until crispy in a large saucepan.
14
Set aside.
15
Saute the leek in melted butter and leftover bacon fat over medium heat.
16
When they are translucent and fragrant, sprinkle in salt and pepper and add sliced mushrooms.
17
Allow the mushrooms to absorb excess fat and heat through. When they are finished, set aside.
18
Now whisk together eggs and milk.
19
Add salt, pepper, and leek and mushroom mixture.
20
Lay the slices of potato on the bottom of the tart pan.
21
Pour into the tart crust and top with parmesan shavings.
22
Bake for 20-35 minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups ap flour, 1 teaspoon salt, 1/2 teaspoon sugar, 1 stick unsalted butter chilled and cubed, and more.

Yes, Leek, Mushroom, And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Mushroom, And Bacon Quiche

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