How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens With Blood Oranges And Hazelnuts?

You need 12 ingredients. The key ingredients include: 3 medium blood oranges or navel oranges (2 1/4 pounds), 1 tablespoon minced shallot (1 medium), 2 tablespoons sherry vinegar or white wine vinegar, 1 1/2 tablespoons extravirgin olive oil, and more.

Is Bitter Greens With Blood Oranges And Hazelnuts suitable as salads?

Yes, Bitter Greens With Blood Oranges And Hazelnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Greens With Blood Oranges And Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens With Blood Oranges And Hazelnuts

Name: Bitter Greens With Blood Oranges And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium blood oranges or navel oranges (2 1/4 pounds); 1 tablespoon minced shallot (1 medium); 2 tablespoons sherry vinegar or white wine vinegar; 1 1/2 tablespoons extravirgin olive oil; 1 tablespoon honey; 2 teaspoons minced fresh thyme; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 4 cups baby arugula or spinach; 4 cups spring mix salad greens; 2 1/2 cups torn radicchio (about 1/2 head); 2 tablespoons finely chopped skinless hazelnuts, toasted

Try this homemade Bitter Greens With Blood Oranges And Hazelnuts recipe the whole family will love. Made with oranges, shallot, sherry vinegar and extra…

This Bitter Greens With Blood Oranges And Hazelnuts relies on simple, everyday ingredients such as minced shallot (1 medium), extravirgin olive oil, honey and minced fresh thyme. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bitter Greens With Blood Oranges And Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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