How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens With Blood Oranges And Hazelnuts?

You need 12 ingredients. The key ingredients include: 3 medium blood oranges or navel oranges (2 1/4 pounds), 1 tablespoon minced shallot (1 medium), 2 tablespoons sherry vinegar or white wine vinegar, 1 1/2 tablespoons extravirgin olive oil, and more.

Is Bitter Greens With Blood Oranges And Hazelnuts suitable as salads?

Yes, Bitter Greens With Blood Oranges And Hazelnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Greens With Blood Oranges And Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens With Blood Oranges And Hazelnuts Recipe

Name: Bitter Greens With Blood Oranges And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium blood oranges or navel oranges (2 1/4 pounds); 1 tablespoon minced shallot (1 medium); 2 tablespoons sherry vinegar or white wine vinegar; 1 1/2 tablespoons extravirgin olive oil; 1 tablespoon honey; 2 teaspoons minced fresh thyme; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 4 cups baby arugula or spinach; 4 cups spring mix salad greens; 2 1/2 cups torn radicchio (about 1/2 head); 2 tablespoons finely chopped skinless hazelnuts, toasted

Bitter Greens With Blood Oranges And Hazelnuts

Eats Now Editorial Team · 100 kcal · Salads

Bitter Greens With Blood Oranges And Hazelnuts – a delicious recipe with oranges, shallot, sherry vinegar, extravirgin olive oil, honey, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bitter Greens With Blood Oranges And Hazelnuts

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