How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Baby Pea Salad?

You need 8 ingredients. The key ingredients include: 1 (6.5 ounce) bag butter lettuce, 1 small green bell pepper, chopped, 1 small red onion, chopped, 3 stalks celery, chopped, and more.

Is Layered Baby Pea Salad suitable as salads?

Yes, Layered Baby Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Baby Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Baby Pea Salad Recipe

Name: Layered Baby Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 ounce) bag butter lettuce; 1 small green bell pepper, chopped; 1 small red onion, chopped; 3 stalks celery, chopped; 1 (16 ounce) package frozen baby peas, thawed; 1 cup mayonnaise; 1 teaspoon seasoned salt; 2 cups shredded mozzarella cheese

Layered Baby Pea Salad – a delicious recipe with butter lettuce, green bell pepper, red onion, stalks celery, baby peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6.5 ounce) bag butter lettuce
1 small green bell pepper, chopped
1 small red onion, chopped
3 stalks celery, chopped
1 (16 ounce) package frozen baby peas, thawed
1 cup mayonnaise
1 teaspoon seasoned salt
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

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Layered Baby Pea Salad

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