Zucchini Salad With Herbs And Red Onion

1. 1

   Bring water in a pot to a boil. Place finely chopped red onion in a sieve, submerge in boiling water, and blanch for 1 minute. Cool under running cold water and set aside.

2. 2

   Place zucchini slices into the boiling water and cook for 30 seconds. Remove and immediately cool in a bowl with ice water. Move zucchini around with a wooden spoon so they evenly cool. Drain and allow to drip dry.

3. 3

   Place zucchini in a salad bowl. Mix in mint and basil.

4. 4

   Whisk olive oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; pour over the salad and chill for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.