Bresaola Salad Recipe

Name: Bresaola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups arugula; Juice of 1 lemon; Extra-virgin olive oil (EVOO), for drizzling; Coarse salt; 6-ounce chunk of Parmigiano-Reggiano; 1 pound bresaola (cured beef, like prosciutto; available at deli counter); 1 can (15 ounces) artichoke hearts in water, drained; 4 sprigs fresh rosemary; A handful of fresh flat-leaf parsley; 1/2 cup capers, drained; Aged balsamic vinegar, for drizzling (look for 6-plus years of age, widely available in many markets)

Servings: persons

8 cups arugula
Juice of 1 lemon
Extra-virgin olive oil (EVOO), for drizzling
Coarse salt
6-ounce chunk of Parmigiano-Reggiano
1 pound bresaola (cured beef, like prosciutto; available at deli counter)
1 can (15 ounces) artichoke hearts in water, drained
4 sprigs fresh rosemary
A handful of fresh flat-leaf parsley
1/2 cup capers, drained
Aged balsamic vinegar, for drizzling (look for 6-plus years of age, widely available in many markets)

1
Place the arugula in a bowl and dress with lemon juice, EVOO, and salt.
2
Divide the arugula among 4 dinner plates or place on a serving platter and mound the greens.
3
Use a vegetable peeler to shred some cheese on top of the arugula.
4
Arrange the bresaola in a thin layer all around the plate, draping it over the arugula.
5
The plates or platter should look like a mound of beef.
6
Thinly slice the artichokes, finely chop the rosemary and parsley, and slice the capers.
7
Decoratively arrange the artichokes, chopped herbs, and capers all over the meat.
8
Drizzle the completed salad with aged balsamic vinegar and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups arugula, Juice of 1 lemon, Extra-virgin olive oil (EVOO), for drizzling, Coarse salt, and more.

Yes, Bresaola Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bresaola Salad

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