Bitter Chocolate Ice Cream – a delicious recipe with chocolate, milk, sugar, egg yolks, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the chocolate, milk and one-half of the sugar in a saucepan.
2
Place the saucepan in a slightly larger basin of simmering water and stir until chocolate melts.
3
Meanwhile, combine in a saucepan the remaining sugar with the yolks and beat until pale yellow.
4
Stir in the chocolate mixture and the cream.
5
Bring the mixture almost, but not quite, to the boil and cook, stirring constantly with a wooden spoon, until the custard coats the spoon lightly.
6
The proper temperature is 180 degrees.
7
Pour the mixture into a mixing bowl to prevent further cooking.
8
Let stand until cool.
9
Pour the mixture into the container of an electric or handcranked ice-cream freezer.
10
Freeze according to the manufacturer's instructions.
1154
kcal
Calories
79
g
Fat
83
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces unsweetened chocolate, broken into pieces, 2 cups milk, ¾ cup sugar, 6 egg yolks, and more.
Yes, Bitter Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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