Fried Pies – a delicious recipe with flour, Crisco, sugar, salt, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut Crisco into flour; add sugar and salt.
2
Mix together egg and evaporated milk; add to flour mixture and mix well.
3
Chill in refrigerator overnight, if possible, before rolling out.
4
If you don't want to make this many pies at one time, you may shape into balls and roll each in a circle onto a square of waxed paper. Stack them with a section of wax paper between each circle and then freeze in tight container.
5
As you want to serve up a few fresh hot fried pies, remove as many circles as you like and allow to thaw on its own wax paper.
6
Put your fruit on 1/2 of the circle and fold over.
7
Be sure the crust is thawed before attempting to fold or you will break it.
8
Seal the edges and deep fry in hot oil.
9
This is important.
10
Turn only once and drain on paper towels.
1158
kcal
Calories
6
g
Fat
233
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 c. all-purpose flour, 1 c. plus 2 Tbsp. Crisco, 1 Tbsp. sugar, 1 tsp. salt, and more.
Yes, Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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