Bake this irresistible Apricot Mousse at home. Made with unpeeled apricot halves, powdered sugar, vanilla and almond extract. Easy step-by-step instruct…
This Apricot Mousse relies on simple, everyday ingredients such as sifted powdered sugar, vanilla, almond extract and whipping cream. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026