How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Mousse?

You need 5 ingredients. The key ingredients include: 1 (17 oz.) can unpeeled apricot halves, drained and mashed, 1/2 c. sifted powdered sugar, 1/2 tsp. vanilla, 1/4 tsp. almond extract, and more.

Is Apricot Mousse suitable as baking & desserts?

Yes, Apricot Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Mousse Recipe

Name: Apricot Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can unpeeled apricot halves, drained and mashed; 1/2 c. sifted powdered sugar; 1/2 tsp. vanilla; 1/4 tsp. almond extract; 1 c. whipping cream

Apricot Mousse – a delicious recipe with unpeeled apricot halves, powdered sugar, vanilla, almond extract, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can unpeeled apricot halves, drained and mashed
1/2 c. sifted powdered sugar
1/2 tsp. vanilla
1/4 tsp. almond extract
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Mousse

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