Bittara Hodhi (Curried Eggs) Recipe Recipe

Name: Bittara Hodhi (Curried Eggs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Large eggs; 1/2 x Onion; 1 x Fresh chili; 1/2 tsp Turmeric; 1 tsp Salt; 1 lt oil; 1 c. Thick coconut lowfat milk; 1/2 tsp Chili pwdr; 1/2 tsp Cumin; 1 tsp Coriander; 1/4 tsp Fennel; 1 x Inch cinnamon stick

Servings: persons

8 x Large eggs
1/2 x Onion
1 x Fresh chili
1/2 tsp Turmeric
1 tsp Salt
1 lt oil
1 c. Thick coconut lowfat milk
1/2 tsp Chili pwdr
1/2 tsp Cumin
1 tsp Coriander
1/4 tsp Fennel
1 x Inch cinnamon stick

1
Hard boil the Large eggs.
2
Slice the onion and chilli.
3
Shell the Large eggs, sprinkle with the turmeric and salt and prick all over with a skewer to allow spices to get into the Large eggs.
4
Heat the oil and deep fry the Large eggs till they turn a light golden.
5
Drain and remove.
6
Put the coconut lowfat milk in a pan and add in the onion, chilli, chilli pwdr, cumin pwdr, coriander pwdr, fennel pwdr and cinnamon stick.
7
Cook over a low heat till the onion is soft.
8
Cut the Large eggs in half, add in to the pan and simmer for a further 2 min.
9
Throw away the cinnamon stick before serving.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 x Large eggs, 1/2 x Onion, 1 x Fresh chili, 1/2 tsp Turmeric, and more.

Yes, Bittara Hodhi (Curried Eggs) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittara Hodhi (Curried Eggs) Recipe

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