Bittara Hodhi (Curried Eggs) Recipe

Name: Bittara Hodhi (Curried Eggs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Large eggs; 1/2 x Onion; 1 x Fresh chili; 1/2 tsp Turmeric; 1 tsp Salt; 1 lt oil; 1 c. Thick coconut lowfat milk; 1/2 tsp Chili pwdr; 1/2 tsp Cumin; 1 tsp Coriander; 1/4 tsp Fennel; 1 x Inch cinnamon stick

Servings: persons

8 x Large eggs
1/2 x Onion
1 x Fresh chili
1/2 tsp Turmeric
1 tsp Salt
1 lt oil
1 c. Thick coconut lowfat milk
1/2 tsp Chili pwdr
1/2 tsp Cumin
1 tsp Coriander
1/4 tsp Fennel
1 x Inch cinnamon stick

1
Hard boil the Large eggs.
2
Slice the onion and chilli.
3
Shell the Large eggs, sprinkle with the turmeric and salt and prick all over with a skewer to allow spices to get into the Large eggs.
4
Heat the oil and deep fry the Large eggs till they turn a light golden.
5
Drain and remove.
6
Put the coconut lowfat milk in a pan and add in the onion, chilli, chilli pwdr, cumin pwdr, coriander pwdr, fennel pwdr and cinnamon stick.
7
Cook over a low heat till the onion is soft.
8
Cut the Large eggs in half, add in to the pan and simmer for a further 2 min.
9
Throw away the cinnamon stick before serving.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 x Large eggs, 1/2 x Onion, 1 x Fresh chili, 1/2 tsp Turmeric, and more.

Yes, Bittara Hodhi (Curried Eggs) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!