Penzeys Chicken Chili Recipe

Name: Penzeys Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 tablespoons vegetable oil (I used olive oil); 1/2 cup onion, chopped; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 (15 ounce) can tomatoes, diced; 1 (15 ounce) can tomato sauce (I only used 1 8 oz. can); 2 tablespoons ancho chilies (You can use regular chili powder, but not as good); 2 -4 tablespoons fresh cilantro leaves (I used 2 tsp.dried); 1/2 teaspoon cocoa powder (optonal,, doesn't make a difference); 1/2 teaspoon salt; 1/2 teaspoon sugar (I didn't use this); 1/4 - 1/2 teaspoon chipotle pepper (can substitute cayenne pepper,crushed red pepper); 1 -8 ounce fresh white mushroom, sliced ((I used an 8 oz. can); 1 (14 ounce) can pinto beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size) or (14 ounce) can kidney beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular s…; Note; i added penzeys arizona dreaming seasoning, which added to the flavor

Servings: persons

2 boneless skinless chicken breasts
2 tablespoons vegetable oil (I used olive oil)
1/2 cup onion, chopped
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 (15 ounce) can tomatoes, diced
1 (15 ounce) can tomato sauce (I only used 1 8 oz. can)
2 tablespoons ancho chilies (You can use regular chili powder, but not as good)
2 -4 tablespoons fresh cilantro leaves (I used 2 tsp.dried)
1/2 teaspoon cocoa powder (optonal,, doesn't make a difference)
1/2 teaspoon salt
1/2 teaspoon sugar (I didn't use this)
1/4 - 1/2 teaspoon chipotle pepper (can substitute cayenne pepper,crushed red pepper)
1 -8 ounce fresh white mushroom, sliced ((I used an 8 oz. can)
1 (14 ounce) can pinto beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size) or (14 ounce) can kidney beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size)
Note
i added penzeys arizona dreaming seasoning, which added to the flavor

1
Heat oil in a soup pot over med. heat. chop chicken into bite-sized pieces. Place in hot skillet with the onion.
2
Sprinkle with cumin and garlic. cook until browned, stirring frequently, 5-7 minutes. Add tomatoes, tomatoe sauce.
3
, ancho chili pepper cilantro leaves, cocoa, salt, sugar, and the hot pepper of your choice and amount.
4
Start with less than you think you want, you can always add more.
5
Add mushrooms to the skillet and cook until tender, about 10 minutes. Add beans ( I added liquid also), and heat til hot.
6
Taste and add extra spices as desired.
7
Add Penzeys arizona dreaming seasoning if desired. It gives it a special flavor.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 tablespoons vegetable oil (I used olive oil), 1/2 cup onion, chopped, 1 teaspoon ground cumin, and more.

Yes, Penzeys Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penzeys Chicken Chili

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