How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitsy's Texas Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans corn, drained, 1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free, 1 cup cheddar cheese, shredded, 2 tablespoons butter, and more.

Is Bitsy's Texas Corn Casserole suitable as general?

Yes, Bitsy's Texas Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Bitsy's Texas Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitsy's Texas Corn Casserole Recipe

Name: Bitsy's Texas Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans corn, drained; 1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free; 1 cup cheddar cheese, shredded; 2 tablespoons butter; 14-½ cup milk; 1 -2 pickled jalapeno pepper, seeded and diced. Save the liquid; ½ teaspoon garlic powder; salt and pepper, to taste

Bitsy's Texas Corn Casserole – a delicious recipe with corn, cream cheese, cheddar cheese, butter, milk, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans corn, drained
1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free
1 cup cheddar cheese, shredded
2 tablespoons butter
14-½ cup milk
1 -2 pickled jalapeno pepper, seeded and diced. Save the liquid
½ teaspoon garlic powder
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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Bitsy's Texas Corn Casserole

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