Fruit in Beer Batter Recipe

Name: Fruit in Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 1 1/3 cups all-purpose flour, plus more, for dredging; 2 egg yolks, beaten; 3/4 cup flat pale ale; 2 egg whites; Pinch cream of tartar; Pinch salt; 1 tablespoon sugar; 2 Granny Smith apples, peeled, cored and cut into 1/4-inch rings; 2 Bartlett or D'Anjou pears, peeled, cored and each cut in 8 wedges; Canola oil, for frying

Servings: persons

1/4 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1 1/3 cups all-purpose flour, plus more, for dredging
2 egg yolks, beaten
3/4 cup flat pale ale
2 egg whites
Pinch cream of tartar
Pinch salt
1 tablespoon sugar
2 Granny Smith apples, peeled, cored and cut into 1/4-inch rings
2 Bartlett or D'Anjou pears, peeled, cored and each cut in 8 wedges
Canola oil, for frying

1
In a small bowl combing the confectioners' sugar and the cinnamon, set aside.
2
In another mixing bowl, stir together the flour and egg yolks.
3
Gradually stir in the beer.
4
Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours).
5
Heat 1-inch canola oil in a skillet to 375 degrees F.
6
Whip the egg whites, cream of tartar, salt, and sugar to soft peaks, and fold in.
7
Dredge the fruit in flour.
8
Dip the floured fruit in the batter and fry until crisp.
9
Drain on paper towels, and dust with the reserved confectioners' sugar/cinnamon mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup confectioners' sugar, 1/2 teaspoon ground cinnamon, 1 1/3 cups all-purpose flour, plus more, for dredging, 2 egg yolks, beaten, and more.

Yes, Fruit in Beer Batter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit in Beer Batter

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