Fennel with Grainy Mustard

1. 1

   We will be using just the stalks of the fennel in this recipe.

2. 2

   Peel off any skin that has bad spots and wash the stalk.

3. 3

   Cut the stalks in half vertically and then cut them into 1 cm pieces.

4. 4

   Combine the dressing ingredients in a large bowl and mix together.

5. 5

   Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.

6. 6

   It's finished cooking when the fennel is well coated in the oil.

7. 7

   Toss the fennel in a bowl with the dressing from Step 3.

8. 8

   Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.