How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bits Of Beef In Wine Sauce Recipe?

You need 5 ingredients. The key ingredients include: 2 lbs. beef stew meat, cut in 1 inch cubes, 1 can (8 ounce.) tomato sauce, 1 1/2 c. water, 1/2 c. sherry, and more.

Is Bits Of Beef In Wine Sauce Recipe suitable as soups & stews?

Yes, Bits Of Beef In Wine Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bits Of Beef In Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bits Of Beef In Wine Sauce Recipe Recipe

Name: Bits Of Beef In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew meat, cut in 1 inch cubes; 1 can (8 ounce.) tomato sauce; 1 1/2 c. water; 1/2 c. sherry; 1 env. onion soup mix

Bits Of Beef In Wine Sauce Recipe – a delicious recipe with beef stew meat, tomato sauce, water, sherry, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. beef stew meat, cut in 1 inch cubes
1 can (8 ounce.) tomato sauce
1 1/2 c. water
1/2 c. sherry
1 env. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

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Bits Of Beef In Wine Sauce Recipe

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