How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bits O' Bacon Bread?

You need 11 ingredients. The key ingredients include: ⅔ cup water, 123 cups bread flour, ⅓ cup whole wheat flour, 4 teaspoons sugar, and more.

Is Bits O' Bacon Bread suitable as meat & poultry?

Yes, Bits O' Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bits O' Bacon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bits O' Bacon Bread Recipe

Name: Bits O' Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; 123 cups bread flour; ⅓ cup whole wheat flour; 4 teaspoons sugar; 1 teaspoon salt; 4 teaspoons applesauce; 1/2 teaspoon green peppercorns crushed; 1/2 teaspoon basil sweet; 1 pinch garlic powder; 1/4 cup bacon with fat; 2 teaspoons yeast, active dry

Bake this irresistible Bits O' Bacon Bread at home. Made with water, bread flour, whole wheat flour and sugar. Easy step-by-step instructions included.

This Bits O' Bacon Bread relies on simple, everyday ingredients such as water, bread flour, whole wheat flour and sugar. It comes together quickly and makes 4 servings, at about 13496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

13496

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bits O' Bacon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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