Bite-Sized Oyster Rolls – a delicious recipe with ginger, cilantro, green onion, lime zest, lime juice, Asian sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small bowl, combine ginger, cilantro, green onion, lime zest, lime juice and sesame oil and stir well. Place one wonton wrapper on work surface with a corner facing you. (Keep the rest of the wrappers covered with a damp cloth.) Place one oyster diagonally near the bottom of wrapper. Spoon 1/2 tsp. ginger mixture on oyster. Fold bottom corner of wrapper over oyster, fold in sides and roll. Cover with damp cloth and repeat with remaining oysters.
2
In large skillet or deep fryer, heat oil to 375F or until a small bread cube dropped in the oil sizzles and turns golden. Working in small batches, fry oysters until golden, about 2 minutes. Using a slotted spoon or spider, transfer to paper towel to drain. Serve hot with dipping sauce.
3
Lime-soy Dipping Sauce
4
Combine 2 T. rice vinegar, 2 T. lite soy sauce, 1 T. lime juice, 1 green onion, thinly sliced.
1659
kcal
Calories
182
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 T. peeled grated fresh ginger, 1 T. fresh chopped cilantro, 1 T. finely chopped green onion, 1 tsp. grated lime zest, and more.
Yes, Bite-Sized Oyster Rolls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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