How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Size Wasabi Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup thinly sliced green onions, 1/4 cup minced shallots, 1/4 cup mayonnaise, 1 1/2 tablespoons wasabi paste, and more.

Is Bite-Size Wasabi Crab Cakes suitable as seafood?

Yes, Bite-Size Wasabi Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bite-Size Wasabi Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite-Size Wasabi Crab Cakes Recipe

Name: Bite-Size Wasabi Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced green onions; 1/4 cup minced shallots; 1/4 cup mayonnaise; 1 1/2 tablespoons wasabi paste; 2 teaspoons seasoned rice vinegar; 3/4 teaspoon lemon zest; 1 teaspoon fresh lemon juice; 1 teaspoon tamari or soy sauce; 1 pound fresh jumbo lump crabmeat, drained and picked; 1 large egg, lightly beaten; 1 1/2 cups panko (Japanese breadcrumbs), divided; 4 tablespoons canola oil

Bite-Size Wasabi Crab Cakes

Eats Now Editorial Team · 417 kcal · Seafood

Bite-Size Wasabi Crab Cakes – a delicious recipe with green onions, shallots, mayonnaise, wasabi paste, rice vinegar, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bite-Size Wasabi Crab Cakes

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