How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Size Wasabi Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup thinly sliced green onions, 1/4 cup minced shallots, 1/4 cup mayonnaise, 1 1/2 tablespoons wasabi paste, and more.

Is Bite-Size Wasabi Crab Cakes suitable as seafood?

Yes, Bite-Size Wasabi Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bite-Size Wasabi Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite-Size Wasabi Crab Cakes Recipe

Name: Bite-Size Wasabi Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced green onions; 1/4 cup minced shallots; 1/4 cup mayonnaise; 1 1/2 tablespoons wasabi paste; 2 teaspoons seasoned rice vinegar; 3/4 teaspoon lemon zest; 1 teaspoon fresh lemon juice; 1 teaspoon tamari or soy sauce; 1 pound fresh jumbo lump crabmeat, drained and picked; 1 large egg, lightly beaten; 1 1/2 cups panko (Japanese breadcrumbs), divided; 4 tablespoons canola oil

Bake this irresistible Bite-Size Wasabi Crab Cakes at home. Made with green onions, shallots, mayonnaise and wasabi paste. Easy step-by-step instruction…

This Bite-Size Wasabi Crab Cakes relies on simple, everyday ingredients such as thinly sliced green onions, minced shallots, mayonnaise and wasabi paste. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bite-Size Wasabi Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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