How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Size Tomato And Mozzarella Tarts?

You need 6 ingredients. The key ingredients include: flour, for work surface, 1 sheet frozen puff pastry, thawed (from a 17.3 ounce box), 1 1/2 tablespoons parmigiano-reggiano cheese, shredded, 1 large plum tomato, thinly sliced (about 8-9 slices), and more.

Is Bite-Size Tomato And Mozzarella Tarts suitable as baking & desserts?

Yes, Bite-Size Tomato And Mozzarella Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bite-Size Tomato And Mozzarella Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite-Size Tomato And Mozzarella Tarts Recipe

Name: Bite-Size Tomato And Mozzarella Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour, for work surface; 1 sheet frozen puff pastry, thawed (from a 17.3 ounce box); 1 1/2 tablespoons parmigiano-reggiano cheese, shredded; 1 large plum tomato, thinly sliced (about 8-9 slices); 3 ounces salted fresh mozzarella cheese, very thinly sliced (8-9 slices); 1 tablespoon fresh basil, chopped

Bake this irresistible Bite-Size Tomato And Mozzarella Tarts at home. Made with flour, pastry, parmigiano-reggiano cheese and tomato. Easy step-by-step …

This Bite-Size Tomato And Mozzarella Tarts relies on simple, everyday ingredients such as flour, for work surface and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bite-Size Tomato And Mozzarella Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

flour, for work surface
1 sheet frozen puff pastry, thawed (from a 17.3 ounce box)
1 1/2 tablespoons parmigiano-reggiano cheese, shredded
1 large plum tomato, thinly sliced (about 8-9 slices)
3 ounces salted fresh mozzarella cheese, very thinly sliced (8-9 slices)
1 tablespoon fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bite-Size Tomato And Mozzarella Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions