Bite Size Quiches Recipe Recipe

Name: Bite Size Quiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat pastry flour; 1/2 tsp salt; 1/3 c. oil; 4 Tbsp. ice water (about); 6 slc bacon (nitrite-free); 1 ounce grated swiss cheese (about); 1 x egg; 1/3 c. light cream; 1 tsp minced chives; 1 dsh white pepper; 1/8 tsp nutmeg; 1/4 tsp salt

Servings: persons

1 1/2 c. whole wheat pastry flour
1/2 tsp salt
1/3 c. oil
4 Tbsp. ice water (about)
6 slc bacon (nitrite-free)
1 ounce grated swiss cheese (about)
1 x egg
1/3 c. light cream
1 tsp minced chives
1 dsh white pepper
1/8 tsp nutmeg
1/4 tsp salt

1
Preheat oven to 400 F.
2
Mix together flour and salt.
3
Mix together oil and water.
4
Add in liquids to dry ingredients, and stir with fork till dough forms a ball.
5
Divide into twelve small balls and press each ball of dough into one space of a miniature muffin tin, forming a little pastry shell.
6
Build up a nice edge.
7
Fry bacon till crisp; drain and crumble.
8
Place bits of crumbled bacon and grated cheese in each of the twelve miniature quiche shells.
9
Lightly beat together remaining ingredients and carefully spoon into shells.
10
Sprinkle with nutmeg.
11
Bake in preheated oven for about 15 min.

1457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat pastry flour, 1/2 tsp salt, 1/3 c. oil, 4 Tbsp. ice water (about), and more.

Yes, Bite Size Quiches Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bite Size Quiches Recipe

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