Bite Size Fruitcakes Recipe

Name: Bite Size Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup brown sugar; 3 eggs; 2 cups flour; 1 teaspoon baking soda; 1 cup sour cream; 2 (250 g) packages dates, chopped; 1 lb raisins; 1 lb brazil nut, coarsely chopped; 1 lb pecans, coarsely chopped; 34 lb candied cherry, halved; 34 lb candied fruit, chopped; 1 egg; ½ cup evaporated milk; ¼ cup water

Servings: persons

½ cup butter, softened
1 cup brown sugar
3 eggs
2 cups flour
1 teaspoon baking soda
1 cup sour cream
2 (250 g) packages dates, chopped
1 lb raisins
1 lb brazil nut, coarsely chopped
1 lb pecans, coarsely chopped
34 lb candied cherry, halved
34 lb candied fruit, chopped
1 egg
½ cup evaporated milk
¼ cup water

1
Cream butter and brown sugar in large mixing bowl.
2
Add eggs and mix well.
3
Combine the flour and baking soda; add alternately to creamed mixture with sour cream.
4
Stir in dates, raisins, brazil nuts, pecans, candied cherries, and candied fruit.
5
Fill paper-lined miniature muffin cuts 3/4 full.
6
Bake at 300 degrees Fahrenheit for 40 to 50 minutes or until lightly browned and set.
7
For the glaze, combine egg, evaporated milk and water; mix well.
8
Brush over fruitcakes.
9
Bake 10 minutes longer.
10
Decorate with candied cherries if desired.
11
Cool on wire racks.

1692

kcal

Calories

128

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup brown sugar, 3 eggs, 2 cups flour, and more.

Yes, Bite Size Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite Size Fruitcakes

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