Super Easy, Rich Brownie Pie Recipe

Name: Super Easy, Rich Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 1 cup semi-sweet chocolate chips; 1/4 cup butter; 1 (14 ounce) can sweetened condensed milk; 1/2 cup biscuit mix (such as Bisquick); 2 eggs; 1 tablespoon vanilla extract; 1 cup chopped nuts (recommend pecans); Optional; vanilla ice cream (or your favorite flavor) (optional); whipped cream (optional)

Servings: persons

1 (9 inch) unbaked pie shells
1 cup semi-sweet chocolate chips
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/2 cup biscuit mix (such as Bisquick)
2 eggs
1 tablespoon vanilla extract
1 cup chopped nuts (recommend pecans)
Optional
vanilla ice cream (or your favorite flavor) (optional)
whipped cream (optional)

1
Preheat oven to 375 degrees F.
2
Bake pastry shell 10 minutes; remove from oven.
3
Reduce oven temperature to 325 degrees F.
4
In saucepan, over low heat, melt chips and margarine.
5
Transfer chocolate mixture to mixing bowl and add in sweetened condensed milk, biscuit mix, vanilla and egg and beat until smooth.
6
Fold in the nuts.
7
Pour mixture into pie shell.
8
Bake for 35 to 40 minutes or until center is set (check with toothpick or knife).
9
Serve warm or at room temperature with ice cream or whipped cream.
10
Refrigerate any leftovers.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 1 cup semi-sweet chocolate chips, 1/4 cup butter, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Super Easy, Rich Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Super Easy, Rich Brownie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions