Bite Size Corn Dogs Recipe Recipe

Name: Bite Size Corn Dogs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2/3 c. corn meal; 1 tbsp. sugar; 1 1/2 teaspoon salt; 2 tbsp. melted bacon grease; 1 egg, beaten; 1 1/4 c. buttermilk; 1/2 teaspoon baking soda; 2 pound frankfurters; Vegetable oil; Prepared mustard; Catsup; Picante sauce

Servings: persons

1 c. all-purpose flour
2/3 c. corn meal
1 tbsp. sugar
1 1/2 teaspoon salt
2 tbsp. melted bacon grease
1 egg, beaten
1 1/4 c. buttermilk
1/2 teaspoon baking soda
2 pound frankfurters
Vegetable oil
Prepared mustard
Catsup
Picante sauce

1
Combine first 5 ingredients; stir in bacon drippings.
2
Combine egg, buttermilk and soda; mix well.
3
Stir into flour mix, mixing well.
4
Cut each frankfurter into 10 pcs.
5
Dip frankfurter sections into batter, covering completely.
6
Wooden picks work well for dipping.
7
Drop into 3 inch deep warm oil (375 degrees) and cook till golden brown.
8
Turning once; drain on paper towels.
9
Insert party picks and serve immediately.
10
Serve with mustard, catsup or possibly picante sauce if you like.
11
If whole corn dogs are desired insert wooden sticks or possibly skewers into frankfurters.
12
Dip frankfurters into batter and fry in deep warm oil till golden brown.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 2/3 c. corn meal, 1 tbsp. sugar, 1 1/2 teaspoon salt, and more.

Yes, Bite Size Corn Dogs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bite Size Corn Dogs Recipe

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