How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pressure Cooker Pot Roast?

You need 10 ingredients. The key ingredients include: 1/2 cup onions chopped, 3 tablespoons vegetable oil, 1 teaspoon salt, 1 cup tomato juice, and more.

Is My Pressure Cooker Pot Roast suitable as meat & poultry?

Yes, My Pressure Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Pressure Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pressure Cooker Pot Roast Recipe

Name: My Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 3 tablespoons vegetable oil; 1 teaspoon salt; 1 cup tomato juice; 0.25 teaspoons garlic powder; ⅛ teaspoon black pepper; 1/2 teaspoon salt; 1/2 cup celery; 1 cup water; 1/2 teaspoon worcestershire sauce

My Pressure Cooker Pot Roast

Eats Now Editorial Team · 128 kcal · Meat & Poultry

My Pressure Cooker Pot Roast – a delicious recipe with onions, vegetable oil, salt, tomato juice, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Pressure Cooker Pot Roast

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