Turkey Congee with Barley Recipe

Name: Turkey Congee with Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds turkey bones or turkey parts; ½ cups water; 1/3 cup rice wine; 3 slices fresh ginger, about the size of a quarter, smashed lightly with the side of a knife; 3 whole scallions, ends trimmed, smashed lightly with the side of a knife; 1 pound turkey meat, trimmed of fat or gristle; 2 tablespoons soy sauce; 1 1/2 tablespoons rice wine; 1 teaspoon toasted sesame oil; 1 1/2 onions, peeled and cut into 1/4-inch dice; 1 cup whole-grain barley or pearl barley, rinsed and drained; 3 carrots, peeled and cut into 1/4-inch dice; 3 stalks celery, ends trimmed and cut into 1/4-inch dice; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1/2 pounds turkey bones or turkey parts
½ cups water
1/3 cup rice wine
3 slices fresh ginger, about the size of a quarter, smashed lightly with the side of a knife
3 whole scallions, ends trimmed, smashed lightly with the side of a knife
1 pound turkey meat, trimmed of fat or gristle
2 tablespoons soy sauce
1 1/2 tablespoons rice wine
1 teaspoon toasted sesame oil
1 1/2 onions, peeled and cut into 1/4-inch dice
1 cup whole-grain barley or pearl barley, rinsed and drained
3 carrots, peeled and cut into 1/4-inch dice
3 stalks celery, ends trimmed and cut into 1/4-inch dice
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Put the turkey parts, water, rice wine, ginger, and scallions in a large pot and bring to a boil.
2
Reduce the heat to low and simmer for 1 hour.
3
Remove the ginger and scallions.
4
While the stock is cooking, cut the turkey meat into 1/4-inch dice.
5
Put the diced turkey in a bowl, add the Marinade, and toss lightly to coat.
6
Add the turkey, onions, and barley to the stock, and continue cooking over low heat for 45 minutes, then add the carrots and celery and cook another 30 minutes.
7
Remove the turkey bones, skim the surface to remove any impurities, and add salt and pepper to taste.
8
Ladle into soup bowls and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds turkey bones or turkey parts, ½ cups water, 1/3 cup rice wine, 3 slices fresh ginger, about the size of a quarter, smashed lightly with the side of a knife, and more.

Yes, Turkey Congee with Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Congee with Barley

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