Bite-Size Cheese Balls

1. 1

   Process all ingredients except shredded cheese until smooth; spoon into bowl.

2. 2

   Refrigerate 1 hour or until firm.

3. 3

   Roll cream cheese mixture into 30 balls, using 1 tsp.

4. 4

   cream cheese mixture for each ball.

5. 5

   Roll, 1 at a time, in shredded cheese until evenly coated.

6. 6

   Refrigerate 30 min.

7. 7

   or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.