Egg Rolls

1. 1

   Cook celery, onion, scallions and cabbage in oil for 5 minutes, stirring frequently.

2. 2

   Stir in salt, pepper and meat.

3. 3

   Drain off excess water, cool.

4. 4

   Place 2 tablespoons of filling on one corner of egg roll wrapper and roll up, tucking opposite end in.

5. 5

   Seal with a little water.

6. 6

   Fry in deep hot oil until brown.

7. 7

   Serve with hot mustard and duck sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.