How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Size Antipast-Salad?

You need 15 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 3 tablespoons extra-virgin olive oil, Salt and pepper, 1/2 pound piece of sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), and more.

Is Bite-Size Antipast-Salad suitable as salads?

Yes, Bite-Size Antipast-Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bite-Size Antipast-Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bite-Size Antipast-Salad Recipe

Name: Bite-Size Antipast-Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and pepper; 1/2 pound piece of sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily); 1/2 pound bocconcini, bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors; 2 whole roasted red peppers, drained and cut into pieces with knife or scissors; 2 carrots, chopped; 2 celery ribs, chopped; 1 (14-ounce) can artichoke hearts in water, drained and quartered; 24 slices pepperoni; 1/3 pound deli sliced Genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces; 1 cup pitted fancy black and/or green pitted olives, like kalamata and Sicilian olives, located in bulk bins near the deli counter in your market; 1/2 pint grape tomatoes, cut a few in 1/2 and leave a bunch whole; 1 heart of romaine lettuce, cut into bite sized pieces with a knife or scissors; 15 basil leaves, torn or snipped into slivers

Fresh, crisp and full of flavor — this Bite-Size Antipast-Salad is a must-try. Made with balsamic vinegar, extra-virgin olive oil, Salt and provolone. E…

This Bite-Size Antipast-Salad relies on simple, everyday ingredients such as balsamic vinegar, extra-virgin olive oil, salt and pepper and carrots, chopped. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bite-Size Antipast-Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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