Bit-of-Irish Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix nuts, 2 Tbsp.

3. 3

   sugar and butter; press onto bottom of 9-inch springform pan.

4. 4

   Bake 10 min.

5. 5

   Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended.

6. 6

   Add sour cream and liqueur; mix well.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

8. 8

   Pour over crust.

9. 9

   Bake 1 hour 5 min.

10. 10

    or until center is almost set.

11. 11

    Run knife around rim of pan to loosen cake; cool before removing rim.

12. 12

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.