How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 gal. Canned tuna in water, well drained, flaked, 1 qt. carrots, finely chopped, 1 qt. celery, finely chopped, 1-1/2 cups onions, finely chopped, and more.

Is Bistro Tuna Salad suitable as seafood?

Yes, Bistro Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bistro Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Tuna Salad Recipe

Name: Bistro Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Canned tuna in water, well drained, flaked; 1 qt. carrots, finely chopped; 1 qt. celery, finely chopped; 1-1/2 cups onions, finely chopped; 2 qt. GREY POUPON Bistro Sauce; - salt; - ground white pepper

Bistro Tuna Salad – a delicious recipe with tuna, carrots, celery, onions, POUPON, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 gal. Canned tuna in water, well drained, flaked
1 qt. carrots, finely chopped
1 qt. celery, finely chopped
1-1/2 cups onions, finely chopped
2 qt. GREY POUPON Bistro Sauce
- salt
- ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Bistro Tuna Salad

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