Jacket Potatoes With Spicy Tomato And Prawn Topping

1. 1

   Heat oil in a non-stick frying pan over medium-high heat. Add prawns. Cook for 1 to 2 minutes each side or until prawns turn pink. Remove to a board.

2. 2

   Add garlic and chilli to frying pan. Cook for 1 minute. Add tomatoes and 1/4 cup cold water. Cook, stirring occasionally, for 5 minutes or until softened. Chop prawns. Add prawns, basil and salt and pepper to tomato mixture. Stir to combine.

3. 3

   Spoon sour cream and prawn mixture over cooked jacket potatoes. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.