Bistro Tuna Melt

1. 1

   Mix tuna and 3 cups of the sauce (or 1 Tbsp.

2. 2

   of the sauce for the trial recipe) until well blended.

3. 3

   For each serving: Spread 1 bread slice with 1 Tbsp.

4. 4

   of the sauce; top with 1/3 cup (#12 scoop) of the tuna mixture, 2 bacon slices and 1 process cheese slice.

5. 5

   Cover with second bread slice.

6. 6

   Heat greased flat top griddle to 375F.

7. 7

   Add sandwich; cook 1 to 2 minutes on each side or until sandwich is golden brown on both sides and process cheese is melted.

8. 8

   Cut diagonally in half to serve.

9. 9

   Insert 4-inch frilled toothpick into each half to secure.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.