Bistro Style Green Eggs and Ham

1. 1

   In a medium sized bowl, add eggs and milk; beat to scramble, set aside.

2. 2

   Spray a medium size pan with nonstick cooking spray.

3. 3

   Heat over medium heat, add ham.

4. 4

   Cook ham for about a minute.

5. 5

   Add more cooking spray to the pan with the ham if desired and pour eggs into pan over ham.

6. 6

   Mix eggs and ham while cooking to scramble.

7. 7

   Place cooked eggs and ham on a plate, add about a teaspoon of pesto to each serving, or more if desired.

8. 8

   Enjoy!

9. 9

   Note: It looks pretty, and is easier to evenly distribute the pesto, if the pesto is put in a squeeze type bottle or pastry type bag and squeezed over the eggs and ham in a zig zag pattern.

* Per serving · 4 servings · Values may vary.

No additional tips available.