Caramel Sauce

1. 1

   ["In a small saucepan combine the sugar, lemon juice, corn syrup and water.", "Bring the pot to a medium high heat.", "While doing this be careful not to swish the pan around because it could cause the sugar to recrystallize.", "As the sugar/water mixture boils the water will eventually evaporate and the sugar will begin to turn brown or to ""caramelize"".", "Pay close attention!", "Things can take a terrible turn for the worse here and there will be no recovery.", "As the sugar begins to turn a shade of golden, then light brown and then a slight shade of darker brown, remove it from the heat and add the heavy cream.", "As you do this, it will bubble up like crazy.", "Be sure to have a pot large enough to accommodate the bubbling up.", "Getting this on you could cause a very severe burn.", "Whisk the sugar/cream mixture until things settle down and add the butter 2 pats at a time, be sure the pats have completely incorporated before adding more butter.", "Let cool and put into jars.", "Keep for about 10 days", "Call yourself a Superstar!!", "!"]

* Per serving · 4 servings · Values may vary.

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