Bistro Steak With Red Wine Sauce Recipe

Name: Bistro Steak With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 (8-ounce) top sirloin steaks, trimmed; 3/8 teaspoon salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 3 tablespoons minced shallots; 2 teaspoons chopped fresh thyme; 1/2 cup full-bodied red wine (such as cabernet sauvignon); 1/2 cup unsalted beef stock; 1 1/2 teaspoons butter; 1/2 teaspoon Dijon mustard; 1 tablespoon chopped flat-leaf parsley

Servings: persons

1 tablespoon canola oil
2 (8-ounce) top sirloin steaks, trimmed
3/8 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
3 tablespoons minced shallots
2 teaspoons chopped fresh thyme
1/2 cup full-bodied red wine (such as cabernet sauvignon)
1/2 cup unsalted beef stock
1 1/2 teaspoons butter
1/2 teaspoon Dijon mustard
1 tablespoon chopped flat-leaf parsley

1
Heat a large skillet over high heat. Add oil; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Let stand 5 minutes.
2
Reduce heat to medium-high. Add shallots and thyme to pan; saute 1 minute or until lightly browned. Add wine; cook 2 1/2 minutes or until liquid almost evaporates. Add stock; cook 3 minutes or until liquid is reduced by half and mixture is slightly thickened. Remove pan from heat. Add remaining 1/8 teaspoon salt, 1/8 teaspoon pepper, butter, and mustard; stir with a whisk.
3
Cut steak across the grain into thin slices; serve with sauce. Sprinkle with chopped parsley.
4
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188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 (8-ounce) top sirloin steaks, trimmed, 3/8 teaspoon salt, divided, 3/8 teaspoon freshly ground black pepper, divided, and more.

Yes, Bistro Steak With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak With Red Wine Sauce

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