How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-and-Pickled-Pepper Butter?

You need 4 ingredients. The key ingredients include: One 4-ounce hot Italian sausage, casing removed, 1/4 cup chopped sweet Peppadew peppers, 1 stick unsalted butter, softened, 1/4 cup freshly grated Pecorino Romano cheese.

Is Sausage-and-Pickled-Pepper Butter suitable as meat & poultry?

Yes, Sausage-and-Pickled-Pepper Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-and-Pickled-Pepper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-and-Pickled-Pepper Butter Recipe

Name: Sausage-and-Pickled-Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-ounce hot Italian sausage, casing removed; 1/4 cup chopped sweet Peppadew peppers; 1 stick unsalted butter, softened; 1/4 cup freshly grated Pecorino Romano cheese

Sausage-and-Pickled-Pepper Butter – a delicious recipe with peppers, unsalted butter, freshly grated Pecorino Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 4-ounce hot Italian sausage, casing removed
1/4 cup chopped sweet Peppadew peppers
1 stick unsalted butter, softened
1/4 cup freshly grated Pecorino Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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