Monkey Gland Steak

Name: Monkey Gland Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 cubes steaks; Oil for frying; 1 lg. onion diced; 1/2 cup water; 2 lg. tomatoes diced (canned tomatoes work just as well); 1 cup ketchup; 1/2 cup Worcestershire sauce; 2 cloves garlic finely chopped; 3/4 to 1 cup chutney; 1/2 cup brown sugar; 2 tbsp. vinegar; 1 tsp. Tabasco sauce

Eats Now Editorial Team · Meat & Poultry

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Monkey Gland Steak – a delicious recipe with onion, water, tomatoes, ketchup, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cubes steaks
Oil for frying
1 lg. onion diced
1/2 cup water
2 lg. tomatoes diced (canned tomatoes work just as well)
1 cup ketchup
1/2 cup Worcestershire sauce
2 cloves garlic finely chopped
3/4 to 1 cup chutney
1/2 cup brown sugar
2 tbsp. vinegar
1 tsp. Tabasco sauce

1
In a heavy skillet, heat oil.
2
Saute onions and garlic until soft.
3
Add remaining ingredients, mix well and simmer for a few minutes.
4
Fry or grill the steaks separately.
5
When done frying, spoon the sauce over the steaks.
6
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cubes steaks, Oil for frying, 1 lg. onion diced, 1/2 cup water, and more.

Yes, Monkey Gland Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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