Bistro Onion Soup Recipe

Name: Bistro Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, sliced and separated into rings; 1/4 cup butter; 2 tablespoons all-purpose flour; 5 1/4 cups water; 1/2 cup dry white wine; 1/2 cup dry red wine; 4 chicken bouillon cubes; 4 beef bouillon cubes; 2 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon dried sage; 1/4 teaspoon pepper; 8 1/2 inches diagonally sliced French bread; 8 slices gruyere cheese

Servings: persons

4 large onions, sliced and separated into rings
1/4 cup butter
2 tablespoons all-purpose flour
5 1/4 cups water
1/2 cup dry white wine
1/2 cup dry red wine
4 chicken bouillon cubes
4 beef bouillon cubes
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
8 1/2 inches diagonally sliced French bread
8 slices gruyere cheese

1
Saute the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
2
Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
3
Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
4
Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large onions, sliced and separated into rings, 1/4 cup butter, 2 tablespoons all-purpose flour, 5 1/4 cups water, and more.

Yes, Bistro Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Onion Soup

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