Bistro Grilled Chicken Sandwich – a delicious recipe with chicken breasts, Italian dressing, italian seasoning, tomatoes, provolone cheese, jumbo hamburger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
If chicken is frozen, thaw before beginning.
2
Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
3
Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
4
Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
5
Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
6
Prepare lettuce and slice tomato.
7
Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
8
To complete this healthy dish, add a nice salad on the side.
673
kcal
Calories
46
g
Fat
7
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup Italian dressing, 2 teaspoons italian seasoning, 4 leaves romaine lettuce (optional), and more.
Yes, Bistro Grilled Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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