How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Italian Meatballs Parmigiana ?

You need 10 ingredients. The key ingredients include: 2 eggs beaten, 1 lb lean ground beef, 3 cloves minced garlic, 2 tbs chopped parsley (tube), and more.

Is Low Carb Italian Meatballs Parmigiana suitable as meat & poultry?

Yes, Low Carb Italian Meatballs Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Italian Meatballs Parmigiana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Italian Meatballs Parmigiana Recipe

Name: Low Carb Italian Meatballs Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs beaten; 1 lb lean ground beef; 3 cloves minced garlic; 2 tbs chopped parsley (tube); 2 tbs chopped oregano (tube); 1 shallot - minced; 1/2 cup grated parmesan; 1/3 cup almond flour; 1 tsp sea salt; 1/2 tsp ground black pepper

Try this homemade Low Carb Italian Meatballs Parmigiana recipe the whole family will love. Made with eggs, lean ground beef, garlic and parsley. Easy st…

This Low Carb Italian Meatballs Parmigiana relies on simple, everyday ingredients such as eggs beaten, lean ground beef, minced garlic and tbs chopped parsley (tube). It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Italian Meatballs Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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