How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Italian Meatballs Parmigiana ?

You need 10 ingredients. The key ingredients include: 2 eggs beaten, 1 lb lean ground beef, 3 cloves minced garlic, 2 tbs chopped parsley (tube), and more.

Is Low Carb Italian Meatballs Parmigiana suitable as meat & poultry?

Yes, Low Carb Italian Meatballs Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Italian Meatballs Parmigiana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Italian Meatballs Parmigiana Recipe

Name: Low Carb Italian Meatballs Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs beaten; 1 lb lean ground beef; 3 cloves minced garlic; 2 tbs chopped parsley (tube); 2 tbs chopped oregano (tube); 1 shallot - minced; 1/2 cup grated parmesan; 1/3 cup almond flour; 1 tsp sea salt; 1/2 tsp ground black pepper

Low Carb Italian Meatballs Parmigiana

Eats Now Editorial Team · 683 kcal · Meat & Poultry

Low Carb Italian Meatballs Parmigiana – a delicious recipe with eggs, lean ground beef, garlic, parsley, oregano, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Italian Meatballs Parmigiana

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