Bistro Garden German Apple Pancake Recipe Recipe

Name: Bistro Garden German Apple Pancake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 3/4 c. sugar divided; 3 x Large eggs separated; 3 whl Large eggs; 2 3/4 c. lowfat milk; 1 Tbsp. vanilla extract; 1/2 c. butter plus; 2 Tbsp. butter; 6 x Granny Smith or possibly Pippin apples peeled, cored, and cut into 6 wedges; 1 Tbsp. cinnamon Lowfat sour cream (optional) Jam or possibly marmalade (optional)

Servings: persons

4 c. flour
1 3/4 c. sugar divided
3 x Large eggs separated
3 whl Large eggs
2 3/4 c. lowfat milk
1 Tbsp. vanilla extract
1/2 c. butter plus
2 Tbsp. butter
6 x Granny Smith or possibly Pippin apples peeled, cored, and cut into 6 wedges
1 Tbsp. cinnamon Lowfat sour cream (optional) Jam or possibly marmalade (optional)

1
Mix flour, 3/4 c. sugar, egg yolks, Large eggs, lowfat milk and vanilla in large bowl.
2
Let stand 15 min, then strain.
3
Whip egg whites till stiff, then fold into flour mix.
4
Heat 1/4 c. butter in 10-inch skillet over medium-high heat.
5
Add in apple slices and cook till lightly softened, about 5 min.
6
Set aside.
7
Return 1/6 of apples to skillet.
8
Add in 1 Tbsp.
9
butter, then 1 1/4 c. batter.
10
Cook over medium heat till brown on bottom, about 4 min.
11
Turn over and cook 1 minute.
12
Mix 1 c. sugar with 1 Tbsp.
13
cinnamon.
14
Sprinkle 1 Tbsp.
15
cinnamon sugar over pancake.
16
Remove from pan, cut into wedges and keep hot.
17
Repeat process for remaining pancakes, starting by returning 1/6 of apples to skillet, adding 1 Tbsp.
18
butter and 1 1/4 c. batter and cooking, till all pancakes are finished and no batter remains.
19
Top each with extra cinnamon sugar.
20
Serve hot pancakes with lowfat sour cream, jam or possibly marmalade, if you like.
21
This recipe yields 6 (10-inch) pancakes, 12 servings.

1956

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 3/4 c. sugar divided, 3 x Large eggs separated, 3 whl Large eggs, and more.

Yes, Bistro Garden German Apple Pancake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bistro Garden German Apple Pancake Recipe

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