Peanut And Nutella Granola Bars – a delicious recipe with Rolled Oats, Peanuts, All-purpose, Butter, Brown Sugar, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat your oven to 350u00b0F. Grease an 8x8 or 9x9 baking dish, set aside.", "In a large bowl mix your rolled oats, peanuts and flour. Set aside.", "In a medium sauce pan, place your butter, sugar, corn syrup and Nutella. Heat gently until your sugar has dissolved. Remove from the heat and let cool for 3-5 minutes. Pour over your dry ingredients. Mix well and spread into your prepared baking dish. Note: if you are using chocolate or peanut butter chips simply add them once you have combined your wet and dry ingredients. Folding them into your mixture. You may want to add other ingredients at this time. (i.e. raisins, nuts...etc..)", "Bake in your preheated oven for 25 minutes or until golden brown. Let cool completely and cut into squares. You may want to ""mark"" your squares prior to the bars being completely cooled. It will make it easier to cut them later."]
788
kcal
Calories
46
g
Fat
81
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/3 cups Rolled Oats, 1/2 cups Chopped Roasted Unsalted Peanuts, 1/3 cups All-purpose Flour, 8 Tablespoons Butter, and more.
Yes, Peanut And Nutella Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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