Bistro French Fries With Parsley And Garlic Recipe

1. 1

   Position rack in center of oven and preheat to 425 degrees.

2. 2

   Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips.

3. 3

   Pat potato strips dry with paper towels.

4. 4

   Combine potatoes and oil in large bowl; toss to coat well.

5. 5

   Divide potatoes between 2 large baking sheets; spread in single layer.

6. 6

   Bake till potatoes are deep golden, turning and rearranging potatoes frequently, about 40 min.

7. 7

   Transfer potatoes to bowl.

8. 8

   Toss with parsley, garlic and coarse salt.

9. 9

   This recipe yields 4 servings.

10. 10

    Comments: In this baked version of shoestring potatoes, the texture of the fries varies - some are crisp and some soft, but all are delicious.

* Per serving · 4 servings · Values may vary.

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