How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alabaster?

You need 6 ingredients. The key ingredients include: 2 1/2 pounds baking potatoes, peeled and cut into roughly 1-inch cubes, 1 pound turnips, peeled and cut into roughly 1-inch cubes, 3/4 to 1 cups light cream, half-and-half, or heavy cream, at room temperature, 1/3 to 1/2 cups buttermilk, at room temperature, and more.

Is Alabaster suitable as general?

Yes, Alabaster falls under the General category and is a great choice for this type of meal.

How do I store leftover Alabaster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alabaster Recipe – Eats Now

Name: Alabaster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds baking potatoes, peeled and cut into roughly 1-inch cubes; 1 pound turnips, peeled and cut into roughly 1-inch cubes; 3/4 to 1 cups light cream, half-and-half, or heavy cream, at room temperature; 1/3 to 1/2 cups buttermilk, at room temperature; 2 to 3 tablespoons unsalted butter, at room temperature; Salt and ground white pepper, to taste

Alabaster – a delicious recipe with baking potatoes, cubes, light cream, buttermilk, unsalted butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds baking potatoes, peeled and cut into roughly 1-inch cubes
1 pound turnips, peeled and cut into roughly 1-inch cubes
3/4 to 1 cups light cream, half-and-half, or heavy cream, at room temperature
1/3 to 1/2 cups buttermilk, at room temperature
2 to 3 tablespoons unsalted butter, at room temperature
Salt and ground white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

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